Chicken Burritos /Tacos /Nachos / Whatever

 

I have a weakness for Mexican food.  Seriously, I could eat it every day and not be sad.  So, I ran across this recipe about one year ago.  And I maybe cook it about every eight days. There was a week that I cooked it four times, once for us and then I happened to have three friends who just had babies and needed a yummy meal.

Don’t under-estimate the silly ingredients and lack of effort you need.  It is a very versatile meal.  Make tacos, burritos, pile up nachos, throw it in soup, whatever you want.

It is the perfect meal to take over to a friend or have ready for the family after a long day.

 

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3-4 chicken breasts, skinless, boneless
1 packet taco seasoning
1 packet Ranch seasoning mix
2 cups low sodium and fat-free chicken broth

This is the easiest thing you will do today:
Put chicken breasts, taco seasoning, ranch seasoning, and chicken broth in your slow cooker.  Cook on low for 4 to 6 hours.  Shred chicken with a fork and let it soak up the broth.  Then you are ready to serve.

Fixing for your tacos/burritos/nachos/whatever
shredded lettuce, salsa, sour cream, chopped tomatoes, chopped onions,  shredded cheese, corn/flour tortillas, tortilla chips

One thought on “Chicken Burritos /Tacos /Nachos / Whatever

  1. Hey Amanda! I made this tonight and it was super yummy! I threw in some cumin and used water since I found myself without any chicken stock in the pantry! I served it over a black bean type dip. It was a huge hit! Thank you for the recipe!

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