We are in the final days preparing for a fun and busy day in the kitchen. I LOVE Thanksgiving! I remember the smells of Thanksgiving waking me up as a little girl and being so excited about a day with family and yummy food.
I wanted to share a yummy pie that you might want to add to your dessert bar. It’s gooey and full of rich favor! Enjoy! -Amanda
Chocolate Bourbon Pecan Pie
1 uncooked pie crust (either store bought or make your own)
1 1/2 cup pecans, chopped
3 eggs, lightly beaten
1/2 cup sugar
1/2 cup light brown sugar
1 cup light Karo Syrup
1 T Bourbon (I used Willett)
1 cup semi sweet chocolate chips
Preheat oven to 325 degrees.
Place your prepared pie crust in your favorite pie dish.
In your mixer, beat your eggs, sugar, brown sugar, Karo Syrup and bourbon. Stir in your pecans and chocolate chips. Pour pecan mixture into your prepared pie plate and bake 50 to 60 minutes or until the crust is lightly brown and the center is pretty set.
Remove the pie from oven and allow to cool at least an hour. Slice and serve. Top with a little bourbon infused whipped cream or vanilla ice cream. If serving the next day, you need to refrigerate. In my opinion, let pie come to room temp before serving.