Heart Shaped Cupcakes

The day of LOVE is here.  This is a super easy treat to whip up for your little sweeties.  We even cheated and used a cake mix and pre-made icing.  And guess what, it was still yummy!


Pick your favorite cake mix- I used Pillsbury Devil’s Food Cake
Pick your favorite icing- I used Pillsbury Cream Cheese Icing
Cupcake Liners
Glass marbles
Sprinkles for decorations


Make cupcakes according to recipe directions. Line a muffin tin with cupcake liners. Spoon batter into liners.  Fill cupcakes only 1/2 full.  If the liner is too full, you will not end up with heart shapes.
After filling the liners, place a marble between the liner and the pan. You will see the cupcake take the shape of a heart.
Bake cupcakes according to recipe directions. Allow to cool completely before frosting.
Add your own flair with sprinkles.

What Happened in January?

I cannot believe January is over.  It was a good month of starting over and focusing on new goals.  We had a couple cooler days so we enjoyed more indoor activities.

It does not matter what time of year it is I LOVE having fresh flowers around the house.  In high school, one of my first jobs was working in a flower shop.  I loved this job and now realize how this job was just a cool learning opportunity for me at a young age.  My boss, who was my former Sunday School teacher, took time to teach me the art of arranging flowers.  I learned how to tie bows, care of plants and flowers, and how to deliver flowers to the happiest places and the hardest places.  Through it all, it was a perfect job for me.  I still love to buy my own flowers and create.  I have a thing for daisies so they are usually always around.


As part of our goals, we decided as a  family to focus on one scripture verse a month.  This month we chose, 1 Corinthians 10:31 ESV “So whether you eat or drink, or whatever you do, do all to the glory of God.”  This verse was up in our mudroom all month and we would recite it, talk about it, and try to apply it to our daily lives.  So whether I was taking final bites of leftover Mac&Cheese, driving Will to school, or cleaning baseboards, I was trying to do it for the Glory of God.  A simple but powerful verse for my boys.  Will got so into focusing around a scripture, he asked if he could pick out the verse for February.


We experienced a few rainy days this month.  On one particular rainy day, Whitaker and I made yummy, simple chocolate chip cookies.  It is always fun being in the kitchen with my boys.  Plus the learning that goes on in the experience.

20170123_133058_001Plus little brother thought it was really cool to have a snack ready for his big brother’s arrival home from school.  You probably have all the ingredients right at home now for these Simple Chocolate Chip Cookies.

Welcome to February!
Looking Forward,




You Have Everything You Need Chocolate Chip Cookies

It was a rainy Monday and Whitaker realized we were out of cookies.  In a house of boys, running out of cookies is a bad thing.  Whitaker is a problem solver and quickly declared, “Mommy, we can just make some cookies.”  I had several other ideas on my to-do list for the afternoon.  But I was quickly reminded that checking off boxes on my list could wait, I need to make cookies with Whitaker.


He loves using the mixer.

This chocolate chip cookie recipe is so easy and you will probably have everything you need to create them right in your kitchen.  It is a great recipe to have a young chef to help you with because the measurements are easy and they love scooping the cookie dough on to the cookie sheet.


Simple Chocolate Chip Cookies

1 cup (2 sticks) butter, softened
1 cup brown sugar
1/2 cup sugar
2 egg
1 t vanilla extract
1 1/2 cup all purpose flour
1 t baking soda
3 cup quick oats
2 cup semi-sweet chocolate chips


Preheat oven to 350 degrees. Using a mixer, stir together, butter, brown sugar, sugar, eggs and vanilla. Then add flour and baking soda. Add oats and stir until well combine. Lastly, add in chocolate chips.  Mix all well.
Scoop into 1″ balls & place on greased cookie sheet or parchment paper lined cookie sheet. Add additional chocolate chips on top of scooped cookies.  (This makes your cookies look even better after they are baked.)
Bake for 10-12 minutes or until edges start to turn a light golden brown.
Makes about 4 dozen cookies.