Well, we have almost made it through our first week of middle school. Eeeekkkk! How did he get so big? Each year, we make cookies for the first week of school. It is a welcomed treat after the first day of school. Nothing says welcome home like warm cookies and cold milk. This gives me time to talk about his day and hear about all his adventures. Also, my kid likes to bring his lunch. He enjoys having his first week of school cookies in his lunch box.
This year we tried to cram all his favorites into one cookie. Chocolate chips, M&Ms, peanut butter, and oatmeal made these cookies extra yummy. Simple and tasted amazing.
Here’s to a great school year and lots of singing and dancing in the kitchen!
½ cup unsalted butter, softened
1 cup light brown sugar
½ cup creamy peanut butter
1 t vanilla extract
1 whole egg
¾ cup all purpose flour
¼ t salt
1 t baking soda
1½ cups old fashioned oats
1 cup M & M’s
1 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. In a mixer cream butter and sugar until light and fluffy.
Then add in peanut butter. Add in vanilla and egg. Mix until combined.
In a separate bowl, combine flour, salt and baking soda. Add the dry ingredients to the batter. Mix for a little less than a minute. Do not over mix. Fold in old fashioned oats, M & M’s and chocolate chips.
Make teaspoons of dough and place on prepared cookie sheets. I prepare my cookie sheets with parchment paper. Bake cookies for 11ish minutes or until lightly golden brown and firm on the edges. Remove from the oven and let set for 3-4 minutes.
Transfer to a cooling rack to cool completely.
Once completely cooked, keep cookies in an airtight container. Cookies (if not all eaten) will last up to a week.