I have a weakness for Mexican food. Seriously, I could eat it every day and not be sad. So, I ran across this recipe about one year ago. And I maybe cook it about every eight days. There was a week that I cooked it four times, once for us and then I happened to have three friends who just had babies and needed a yummy meal.
Don’t under-estimate the silly ingredients and lack of effort you need. It is a very versatile meal. Make tacos, burritos, pile up nachos, throw it in soup, whatever you want.
It is the perfect meal to take over to a friend or have ready for the family after a long day.
3-4 chicken breasts, skinless, boneless
1 packet taco seasoning
1 packet Ranch seasoning mix
2 cups low sodium and fat-free chicken broth
This is the easiest thing you will do today:
Put chicken breasts, taco seasoning, ranch seasoning, and chicken broth in your slow cooker. Cook on low for 4 to 6 hours. Shred chicken with a fork and let it soak up the broth. Then you are ready to serve.
Fixing for your tacos/burritos/nachos/whatever
shredded lettuce, salsa, sour cream, chopped tomatoes, chopped onions, shredded cheese, corn/flour tortillas, tortilla chips
Sing and Dance in the Kitchen 