I love beginning the new year with goals. I know there is nothing magical about January 1. In my mind it is a great time to start my goals. When I was in education, my goals and year began in August. You can start goals on March 23rd and it is just as good as any other day.
I am visual and reflective. So, I write out my goals. My hubby and oldest wrote out their goals too. We shared them as a family. This gives us accountability and knowing someone is looking out for us.
Each year I decide on a word that helps focus me. Last year my word was INTENTIONAL. I wanted to be intentional with my mind, heart, words, and time. As I reflect for this year, I continually landed on two words, SEEKING GOODNESS. Looking for the kindness, generosity, quality, and best parts of everything. By Seeking Goodness in my spiritual life, in my health, family, and self, it will naturally point to Jesus who is true goodness.
I know that working towards my goals is a process. I’m not looking for perfection, it will take time to accomplish several of these goals. I can rest in the fact that I am making progress towards my goals. I am excited and a little nervous but know that I will be Seeking Goodness during the process.
What are your goals? Do we share any of the same?
Here to progress!
December 31– Everyone has their own feelings about the last day of the year. If your year has been tough, you are ready to say “good-bye” and start fresh. If this has been an epic year, you might be anticipating what the new year will bring. It is all your perspective.
As I have shared before, I am a goal setter. I start thinking about how I can improve, how can I be the best me, and what steps do I need to take. I like to focus on one word that encompasses my goals and thoughts for the next year. There is power in writing down your goals. My goals in 2017 and my goals in 2016 were different and somewhat the same but something I could focus on. I’m still working on my 2018 goals.
I wanted to share something that my sister and her family does each year. This simple tradition has been such a blessing to them and a great way to celebrate memories. Each year they begin with an empty jar. Throughout the year they add memories to the jar. It might be a significant movie ticket, written memory of something funny one of their children did, a photo, a drawing, matchbook, you get where I’m going. Sometimes my sister will just journal that day to capture a feeling. All the memories are placed in the jar. On January 1 of the next year, they make a special breakfast and go through the jar. The memories of the previous year are celebrated and reflected on.
There is so much power in celebrating memories and honoring the previous year. It gives them a moment to reflect and make goals for the next year. I found this quote from Victoria Erickson that I really like:
Have a great last day of 2017! See you in 2018!
I started teaching when I was in the second grade. My Cabbage Patch Babies were perfect students. As I got older, there was no doubt I wanted to become a teacher. I was blessed to be in elementary school for fifteen years on my career. Some of my time was in kindergarten. I LOVE kindergarten!! The happiest place to be in a school is the kindergarten wing. These little sponges love life and learning. And I was lucky enough to be part of their journey.
My first year of teaching, I created a “Naked” Turkey. First of all, when you are five years old, it is fun to say “naked.” We would create the body of the turkey by ripping up brown paper sacks. Yes, it was good fine motor skills too. Then we would glue our pieces on to a poster board. But our turkey was “naked” and needed feathers.
So, throughout the week before Thanksgiving we would add feathers. Some were created at home and some in our art center. I always loved seeing our turkey on the final day. All the colors, fingerprints, and imaginations of the students.
Well, you can take me out of the classroom but you can’t take the classroom out of me. I began creating a “naked” turkey at home with the boys.
This year, I got out new art supplies each day so that Whitaker and I could create feathers. Stickers, stamps, paint, glitter, etc.
So you have a whole week and your little ones are home with you. Why not create a naked turkey? They will look forward to the quality time creating feathers with you and I promise you will LOVE your finished project. If you make a naked turkey, please share!
Plus you get to say “naked” but as moms we get to say that a lot already.
The adventures of Fall continue in our home. Our recent favorite activity is giving pumpkins baths in our kitchen sink. Seriously, thirty-three minutes of pure bliss. I believe the bubbles make the experience. We scrub the pumpkin, rinse the pumpkin, dry off the pumpkin and then start all over.
It has been heartwarming to see how this little pumpkin is cared for and how I hear my voice through my child. After the final part of the bath, we take our pumpkin for a “magic carpet ride” (a tradition started by my husband to persuade our child out of the bathtub- Seriously, he gets on the towel and we pull him around the house. Magic carpet ride and a little cardio workout) We rock our pumpkin and read a book to this sweet little pumpkin. He becomes a true caregiver over this pumpkin.
And then Halloween fell on the worst day of the week- MONDAY!! We need to look at this concept. It has truly threw us into a complete holiday hangover. And then all the candy. I’m not complaining about the amount of quality candy that entered my home but what do you do with it all.
We created a little chocolate treat with leftover candy to share with friends. Very easy and I think it reduces the calorie intake if more chocolate is added. (whatever, I do!)
Line a baking sheet with parchment paper.
Melt a complete package of chocolate or almond bark. Your package will have microwave directions. Feel free to use your double boiler if you want to get fancy.
Pour the chocolate onto the parchment paper, and using a rubber spatula, spread it into an even layer about 1/4-inch thick. Sprinkle your favorite chopped candy and pretzels on top of the chocolate then place the baking sheet in the refrigerator. Chill for one hour or until the chocolate has fully hardened.
Remove the bark from the refrigerator. Using a pizza cutter, cut the bark into irregularly shaped pieces. You can serve immediately or store in an air-tight container in a cool place.
You can get creative with this and use whatever candy makes you happy.
Enjoy the beginning of November!
Happy Christmas Eve, Olives!
It’s not a family gathering without a very special ingredient that sits on our table. Since before I can remember, a beautiful bowl of black olives has always been a part of all family celebrations. You might ask, Black Olives? What’s so special about Black Olives? Well, the story goes a little like this…
My Pop-Pop, my mother’s father, grew up outside of New York City with many brothers and sisters. Their family was very poor and most holiday celebrations were sparse with presents and goodies. My Pop-Pop’s family always received baskets from local churches during the holidays. His mother would use the ingredients to create a feast for the family. There was one item that Grandma Patak would not use and no others in the family wanted… Black Olives. At a young age, Pop-Pop, learned that the jar of black olives went untouched until he unlocked the yumminess of the olives. For years Pop-Pop would look forward to the basket and that one jar that was all his. This was true Christmas.
Well, Pop-Pop met Mom-Mom, they had three children, those children had amazing children. We would all gather at their house on Christmas Eve. The memories are so clear and wonderful. They feel like just yesterday. Every year, under the tree, everyone would have a wrapped can of olives from Pop-Pop. In return, everyone would give Pop-Pop a can of olives. Each year we would hear the story of how even a can of olives can give you the feeling of Christmas. Black Olives are a part of who we are. Each of Pop-Pop’s granddaughters shared a black olive with him before they walked down the aisle to be married. Pop-Pop taught William how to place an olive on the tip of each finger and then eat every one of them off. It’s all about the olives.
As I write this Happy Christmas Eve blog, there are tears and a heart full of love and memories of a man who always had the spirit of Christmas. As a family, this is our first Christmas Eve without our Pop-Pop. I know my Mom-Mom and Pop-Pop are having the Christmas Eve of their lives with Jesus. Tonight as we place the dish of olives on the table, this year in my Mom-Mom’s dish, I will remember how a simple olive can give so much joy.
Happy Christmas Eve to You All!- Amanda (or A.J. as Pop-Pop would say)
Will (age 4) and his Black Olive