Homemade Taco Seasoning

During our weeks of staying at home and lots of experimenting in the kitchen, I decided to make my own taco seasoning. If I’m being honest, I ran out of taco seasoning and I needed taco seasoning. After a few times of playing with seasoning and measurements, I found a combination that made my guys say “throw out the pre-made stuff.” Complete Win in the Kitchen.

When I make tacos, I usually prepare 2 lbs of ground beef, turkey or chicken. I DOUBLE the following recipe to add to our tacos. BUT, when you have time you need to make up extra just to sprinkle on your black beans, scrambled eggs, popcorn, you see where I’m going. This has such a yummy flavor you will add it to lots of things.

Happy Taco Tuesday,
Amanda

Make your own Taco Seasoning

1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon smoked paprika (you can use plain paprika)
1/2 teaspoon dried oregano
1/2 teaspoon onion powder
1/4 teaspoon fine sea salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (add more if you want more kick)

Combine all the seasonings.  Add to your ground beef for tacos.  Add a few shakes to your black beans.  Add to your scrambled eggs.  Yum!!  Store in a sealed container if you don’t use all.

Chicken Burritos /Tacos /Nachos / Whatever

I have a weakness for Mexican food. Seriously, I could eat it every day and not be sad. So, I ran across this recipe about one year ago. And I maybe cook it about every eight days. There was a week that I cooked it four times, once for us and then I happened to have three friends who just had babies and needed a yummy meal.

Don’t under-estimate the silly ingredients and lack of effort you need. It is a very versatile meal. Make tacos, burritos, pile up nachos, throw it in soup, whatever you want.

It is the perfect meal to take over to a friend or have ready for the family after a long day.

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3-4 chicken breasts, skinless, boneless
1 packet taco seasoning
1 packet Ranch seasoning mix
2 cups low sodium and fat-free chicken broth

This is the easiest thing you will do today:
Put chicken breasts, taco seasoning, ranch seasoning, and chicken broth in your slow cooker. Cook on low for 4 to 6 hours. Shred chicken with a fork and let it soak up the broth. Then you are ready to serve.

Fixing for your tacos/burritos/nachos/whatever
shredded lettuce, salsa, sour cream, chopped tomatoes, chopped onions, shredded cheese, corn/flour tortillas, tortilla chips