So, it’s the weekend! Our family always enjoys breakfast on the weekend. This is such a family favorite even my brother-in-law makes it. There is no excuse with this three ingredient recipe. I promise there will be no leftovers.
Happy Brunching! – AF
Cream Cheese and Sausage Crescent Roll
1 lb. mild breakfast sausage
1 can crescent rolls
1 pkg. cream cheese
Preheat oven according to crescent rolls directions. In skillet, brown and crumble sausage. Drain all grease. Return to pan, over low heat, add cream cheese, stirring well until thoroughly mixed. Remove from heat. Roll out one tube of crescent rolls onto cookie sheet, pinching seams together. Place sausage mixture down the middle of the crescent rectangle. Pull up the side of the crescents and pinch together at top. The mixture will be encompassed by the crescents. Bake according to package directions. Cut into sections to serve.
Serve with fruit.