Buffalo Chicken Crescent Roll

Super Bowl Week!  Yes, there is a football game but I get excited about all the yummy Super Bowl Foods!  I have been working on my menu and I wanted to share this new, favorite of my boys.  Seriously it is buffalo chicken and crescent rolls.  I mean two amazing things at one time!  It is super easy to make.  Plus I got a hug from my oldest saying “Mom, you created the best meal ever!”.

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2 cups shredded cooked chicken breast

1 T ranch dry seasoning

1/2 cup Frank’s Red Hot (you can use whatever sauce you want- you completely have control the heat it brings.  Start with ½ cup and work up if needed.  

1 1/2 cups shredded mozzarella cheese

2 refrigerated crescent roll tubes

Dipping Sauces- Ranch Dressing, Bleu Cheese Dressing, Buffalo Sauce

INSTRUCTIONS

Preheat the oven to 350 degrees.

In a bowl, mix the chicken, ranch seasoning, wing sauce and mozzarella cheese and set aside.

Place one crescent roll onto a baking pan lined with parchment paper.  Seal together to form a long rectangle. Open second crescent roll container.  Using only half of the dough, add on the rectangle.  Reserve the other half for topping.  

Place the chicken mixture down the center of the crescent roll.  Then bring sides together to form a log shape.  Fold the ends in to hold in the filling.  Take the  remaining crescent roll dough and cut into strips with a pizza cutter.  Then lay on top of your newly formed log/roll.  Design however you wish.  

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Bake for around 20-25 minutes or until golden brown.

Serve immediately or refrigerate and reheat when ready to serve.  Cut into 1 inch long pieces.  

Serve with your choice of dipping sauces and celery.  

 

Cream Cheese and Sausage Crescent Roll

So, it’s the weekend!  Our family always enjoys breakfast on the weekend.  This is such a family favorite even my brother-in-law makes it.  There is no excuse with this three ingredient recipe.  I promise there will be no leftovers.
Happy Brunching! – AF

Cream Cheese and Sausage Crescent Roll

1 lb. mild breakfast sausage

1 can crescent rolls

1 pkg. cream cheese

Preheat oven according to crescent rolls directions. In skillet, brown and crumble sausage.  Drain all grease. Return to pan, over low heat, add cream cheese, stirring well until thoroughly mixed. Remove from heat. Roll out one tube of crescent rolls onto cookie sheet, pinching seams together. Place sausage mixture down the middle of the crescent rectangle. Pull up the side of the crescents and pinch together at top.  The mixture will be encompassed by the crescents. Bake according to package directions. Cut into sections to serve.
Serve with fruit.