It does not get much easier! Sante Fe Chicken is a little dish I have been making for years. It is requested by family and friends. If they only knew how easy it was. I’m letting the secret out.
Sante Fe Chicken
2 T oil
4 chicken breast, boneless, cut in small cubes
1 t paprika
1 t salt
1/4 t pepper
2 garlic cloves, finely minced
1 bell pepper, chopped
1 white onion, chopped (or red)
1 can Rotel
1 cup water
1 1/2 cup instant rice
1 cup shredded cheddar cheese
Heat oil in electric skillet or large skillet.
Sprinkle chicken with paprika, salt, & pepper.
Cook chicken in oil for approximately 4-7 minutes, stirring occasionally.
Add bell pepper, onion, & garlic. Cook an additional 2-3 minutes.
Add Rotel and water. Bring to a boil.
Stir in rice.
Sprinkle with cheese.
Turn off heat and cover tightly with lid.
Let stand for 5 minutes.
Serve with chips, salsa, sour cream, and chips.