Cooking is an art work.  I feel like an artist with vegetables, spices, and grains at my fingertips.  I have never trained in a culinary institute but I have learned from some of the best.  My mom, grandmothers, and local chefs have sprinkled inspiration on me.  I’m an open cookbook and continually learning.  I will share recipes that are tried and true.

Keep Stirring,

Amanda