Tag Archives: cooking

The Mighty Big

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Filed under Main Dish

It’s just a few short hours until kick-off.  I’m throwing a “Hail Mary” for anyone that needs a last minute idea.  The Mighty Big always scores, well BIG with my family.  Invented in my teenage years, it has been served at many family celebrations.  We are all geared up for the big game.  Hoping my Pop-Pop’s team, The Giants, score big!  We know he has the best seats in the stadium! -AF

The Legendary "Mighty Big"

The Mighty Big

2- (11 oz) Pillsbury Crusty French Loaf

1/2 cup Italian Dressing

Your favorite sandwich toppings

Open both loaf containers.  On a baking stone or sheet, form a circle.  Bake using directions on containers, 350 degrees usually about 26 minutes.  Let bread cool.  Slice horizontally.  Take Italian dressing and massage into bottom layer of bread.Using your favorite sandwich toppings, create your Mighty Big.  We add ham, turkey, cheese, lettuce, red onions, and tomatoes.  Then slice your Mighty Big into handheld sandwiches.  Makes about 8 sandwiches.

Create a Mighty Big circle

Let’s Get Cooking

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Filed under Let's Get Cooking

Cooking is an art work.  I feel like an artist with vegetables, spices, and grains at my fingertips.  I have never trained in a culinary institute but I have learned from some of the best.  My mom, grandmothers, and local chefs have sprinkled inspiration on me.  I’m an open cookbook and continually learning.  I will share recipes that are tried and true.

Keep Stirring,

Amanda