Playoffs, Football, Tailgating and Food! This is the time of year that you are invited to football watching parties even if you don’t like football. But there is usually yummy food. Only good comes from that.
This year when you need to bring an appetizer that will say, “I came to play!” this is your dip. It is seriously the most addictive dip I have ever eaten. So there is BACON, we all know that means VICTORY. Then all the other goodness is in there too. One friend, while trying to talk through moaning over the yumminess, said “It is like all the best toppings of a baked potato.” Yes, wipe your face, it is!
No matter what team you are cheering for, everyone will be calling you the winner for this dip!
The Most Addictive Dip, EVER
5 green onions, chopped
8 oz cheddar cheese, shredded
1/2 t Tony’s Chachere Creole seasoning
1 cup mayonnaise
1/2 cup sour cream
3/4 cup bacon, cooked and chopped
½ cup sliced almonds
Take all the above ingredients and mix them together. Once all ingredients are well blended together, stick in the refrigerator for at least two hours before serving. Serve with crackers.
In Atlanta, we have been talking about the possibility of snow for 5 days. We have lived in several places that get real snow but in Atlanta, the term snow is used loosely. Snow-like precipitation falls from the sky and looks like snow on the ground and then becomes ICE. Ice is very different from snow.
But I wanted to get all excited. This would be Whit’s first real snow. So I introduced him to all the snow creating customs all children should know. 1. We did a snow dance! (yes, in the kitchen). 2. We talked about wearing our pajamas inside-out. (Whit likes to stay in the lines on things like this so he didn’t actually do this). 3. We talked about sleeping with a spoon under our pillow. (He was unsure about bringing kitchen utensils into his bedroom.) 4. We put ice in the toilet. (now, he could go for this one!) And then we made “snow” play dough!
“Snow” Play Dough
2 cups of flour
1 cup of salt
2 T cream of tarter
2 cups water
2 T vegetable oil
1 splash of almond extract (gives it a fun smell)- completely optional
Before turning the burner on, in a medium saucepan, combine flour, salt, and cream of tarter. Mix well. Add water, oil, and extract, and mix it all up. Turn burner on low and stir until the mixture becomes really thick. This should take about 2 to 3 minutes.
Remove from the heat and cool the dough. Add glitter and knead dough until smooth. Now it is time to play or store in an airtight container.
Add in the Glitter
So, we hope for a lot of snow where we can go sledding, then warm up with hot chocolate, and be completely lazy most the day. But something tells me we just have “snow” play dough and ice. As I write, it has began to fall outside and we will wake up in the morning to see if at least dancing and ice in our toilets did the trick.
Looking Forward to Playing in the Snow,
Well, Happy 2017! As the year begins, we are all filled with hope and promise to make this year better than the last. Some make resolutions. Some don’t make resolutions because they know by January 16th, they might have fallen off the wagon. I’m a goal setter. I set goals each year. Goals that I feel will be good for myself and those around me. Last year, I added in a word that I would focus on while striving towards my goals. I liked having a word that summed up my year so I did that again.
As I look back on my goals from last year, I can easily see that not all goals were achieved. I feel I made good effort but not all happened. And that is okay! I’m human and it makes me try to be realistic with my goals.
Sure there are many more goals or things I would like to achieve in the new year. Let’s start with this. Being Intentional! Intentional with my walk with God, my relationship with Chris, being a mom to the boys, my time, my friendships, and my commitments.
What are your goals or ideas for the new year? Do you have a word that sums up your goals? My hope is to use this blog to celebrate life and share why I sing and dance in my kitchen.
INTENTIONALLY Looking Forward,
I have a weakness for Mexican food. Seriously, I could eat it every day and not be sad. So, I ran across this recipe about one year ago. And I maybe cook it about every eight days. There was a week that I cooked it four times, once for us and then I happened to have three friends who just had babies and needed a yummy meal.
Don’t under-estimate the silly ingredients and lack of effort you need. It is a very versatile meal. Make tacos, burritos, pile up nachos, throw it in soup, whatever you want.
It is the perfect meal to take over to a friend or have ready for the family after a long day.
3-4 chicken breasts, skinless, boneless
1 packet taco seasoning
1 packet Ranch seasoning mix
2 cups low sodium and fat-free chicken broth
This is the easiest thing you will do today:
Put chicken breasts, taco seasoning, ranch seasoning, and chicken broth in your slow cooker. Cook on low for 4 to 6 hours. Shred chicken with a fork and let it soak up the broth. Then you are ready to serve.
Fixing for your tacos/burritos/nachos/whatever
shredded lettuce, salsa, sour cream, chopped tomatoes, chopped onions, shredded cheese, corn/flour tortillas, tortilla chips
The adventures of Fall continue in our home. Our recent favorite activity is giving pumpkins baths in our kitchen sink. Seriously, thirty-three minutes of pure bliss. I believe the bubbles make the experience. We scrub the pumpkin, rinse the pumpkin, dry off the pumpkin and then start all over.
It has been heartwarming to see how this little pumpkin is cared for and how I hear my voice through my child. After the final part of the bath, we take our pumpkin for a “magic carpet ride” (a tradition started by my husband to persuade our child out of the bathtub- Seriously, he gets on the towel and we pull him around the house. Magic carpet ride and a little cardio workout) We rock our pumpkin and read a book to this sweet little pumpkin. He becomes a true caregiver over this pumpkin.
And then Halloween fell on the worst day of the week- MONDAY!! We need to look at this concept. It has truly threw us into a complete holiday hangover. And then all the candy. I’m not complaining about the amount of quality candy that entered my home but what do you do with it all.
We created a little chocolate treat with leftover candy to share with friends. Very easy and I think it reduces the calorie intake if more chocolate is added. (whatever, I do!)
Line a baking sheet with parchment paper.
Melt a complete package of chocolate or almond bark. Your package will have microwave directions. Feel free to use your double boiler if you want to get fancy.
Pour the chocolate onto the parchment paper, and using a rubber spatula, spread it into an even layer about 1/4-inch thick. Sprinkle your favorite chopped candy and pretzels on top of the chocolate then place the baking sheet in the refrigerator. Chill for one hour or until the chocolate has fully hardened.
Remove the bark from the refrigerator. Using a pizza cutter, cut the bark into irregularly shaped pieces. You can serve immediately or store in an air-tight container in a cool place.
You can get creative with this and use whatever candy makes you happy.
Enjoy the beginning of November!
We are right on the edge. Pumpkins are every where. We are carving them, decorating them, cooking them, and drinking them if you have an addiction to PSL like I do. There are several items that scream “Fall is here and I’m wearing my favorite boots and sweaters every day.”
Wanted to share a few of my favorite pumpkin creations. All of these goodies are perfect to surprise neighbors or coworkers. Enjoy the cool air and the wonderful smells of fall.
Just Stop It- Pumpkin Oat Filled Chocolate Chip Cookies
Toffee Pumpkin Cookies