🌸It’s Mother’s Day Weekend!🌸
Mommas out there will be celebrated. On my list of ways to be celebrated is a yummy Blood Orange Mimosa. Thought I would share how we do it over here.
(Is it a recipe if there are two ingredients?🤷🏼♀️)
You need 3 or 4 Blood Oranges and 1 bottle of Prosecco/Cava/Champagne
1. Juice the blood oranges.
2. Place 2 tablespoons of blood orange into your glass.
3. Slowly fill glass with champagne, prosecco, or cava.
4. Serve, Toast, Drink & Repeat