Lettuce Wraps in a Slow Cooker (WHAT?!?)

Welcome to Summer Break! I love not setting alarm clocks, hanging with my boys, and having a messy ponytail almost every day. In the summer, I still want to make good meals but want to soak up all the outside fun and adventures that we have planned. So welcome in Lettuce Wraps that you make in a slow cooker! Can I get an “AMEN!” These wraps are simple and very tasty. Chop a few things and forget about it. Throw some edamame on the side and you are ready for a pretty healthy meal that you did not give much thought to. I’m always looking for easy meals in the summer. So please share your go-to’s in the comments below. I would love to cook them up and share with our squad. Take it easy this summer and watch for recipes, summer ideas, books I’m trying to read while playing hot wheels, and random thoughts from my head.

Keep Singing and Dancing! We have so many reasons too!
Looking Forward, Amanda

 

20160218_195921 (1)Slow Cooker Lettuce Wraps

2 lb. ground chicken
3 cloves garlic, minced
1 red bell pepper, cored and finely chopped
1/2 cup finely chopped yellow onion
1/2 cup hoisin sauce
2 T soy sauce
Salt and freshly ground black pepper
1 (8 oz) can sliced water chestnuts, drained, rinsed, chopped
3 green onions, sliced
1 T rice vinegar
1 1/2 t sesame oil
2 heads iceberg lettuce, cleaned, separate lettuce leaves

Sauce
1/2 cup hoisin sauce
2 T soy sauce

Place ground chicken and garlic in a large skillet. Cook ground chicken throughly. Drain off liquid and pour mixture into a slow cooker. Add red bell pepper, onion, hoisin sauce, soy sauce, 1/2 t salt and 1/2 t pepper and toss mixture. Cover and cook on low heat 2 – 3 hours until chicken is tender.
Stir in water chestnuts, green onions, rice vinegar, and sesame oil, cook until heated through. I give this about 10 minutes. Season with additional salt pepper if you as desire.

Mix additional hoisin sauce and soy sauce for sauce. This will add a little kick for those that want it.

Fill your lettuce leaves with the chicken mixture and top with extra sauce if you are feeling crazy. Serve with cooked edamame.

If there are leftovers, they are very yummy the next day.

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