Okay, let me just be really honest here. This is not a gourmet recipe. It’s really just a silly little salad that we seem to throw into the mix when we make Mr. Fuller’s “Dr. Pepper Burgers.” Let’s get real, it has Ramen noodles in it. BUT I have had several friends request that it is on the blog so they have the recipe right here. To please those people, you know who you are, I’m adding it to the blog.
You can always jazz it up with grilled chicken. Again, let’s not judge me by this recipe and the use of Ramen. Enjoy or Discard! -Amanda

Asian Coleslaw Salad

1- 15 oz bag coleslaw
2 pkgs. Beef Ramen Noodles
1 cup almonds, sliced
1 cup sunflower seeds
1 bunch green onions, chopped
1 cup olive oil
1/2 cup sugar
1/3 cup white vinegar

Crush up uncooked Ramen noodles. Put the seasoning to the side to be used in the dressing.

Toast almonds, broken noodles, & sunflower seeds at 350 degrees for 8 minutes.

Toss coleslaw and chopped green onions. Mix olive oil, vinegar, sugar, and Ramen seasonings.

Toss dressing with salad. Add Ramen noodles, seeds, and almonds.

I make this salad the day of serving. The next day, after everything is mixed, the noodles get a little soggy. BUT I have known some that love it that way too. YOLO over that.