Seriously, Cobbler is just happiness.  And top it with ice cream- enough said.  Merry Christmas Cobbler is a holiday favorite in this house.  Basically if you want to taste Christmas- here you go!  Perfect to pop in the oven as you sit down to dinner and it’s ready for dessert.  Serve in fun individual containers.  (This is such a favorite that Chris requested it for his birthday in March!  And we still called it Merry Christmas Cobbler.)
Happy Christmas Eve! -Amanda

Merry Christmas Cobbler

2 sticks of butter, softened

1 box yellow cake mix

1 t nutmeg

1/2 pecans, chopped

1 can peach pie filling

1 can whole berry cranberry

Cut butter into cake mix using a pastry blender.  Make sure the butter is thoroughly mixed into cake mix.  Add nutmeg and pecans.  Mix well.  Put peach pie filling and cranberries into lightly greased greased glass pan.  Crumble cake mixture over filling.  Bake at 350 degrees for 45 minutes.

Serve warm topped with vanilla bean ice cream.