Most weekends around 4 o’clock this house is ready for an appetizer.  We love homemade dips.  This past weekend I tried a different version of spinach dip.  Easy and delicious.  All the seasonings and marinated artichokes dance together to create a perfect appetizer.  So worth sharing and creating again!  Enjoy!- Amanda

Can’t Stop Spinach Artichoke Dip

8 oz. cream cheese

1/3 cup sour cream

1/4 cup mayo

1 pkg. frozen, chopped spinach (thawed)

2 jars of marinated artichoke hearts, roughly chopped

1/2 t Garlic salt

1 T Chili powder (you may want to add more!)

1 cup shredded mozzarella cheese + 1/2 cup for topping

Make sure your spinach is throughly thawed.  Use paper towels to press out the excess water.  Warm cream cheese for about 2 minutes on 50% heat.  This will make it easy to mix your dip up.  Now mix all ingredients in a baking dish, and sprinkle on a bit more mozzarella.  Broil until the cheese is browned. Serve with crackers, celery, radishes.