Okay, Roast! Last Sunday I wanted to be all 1950’s and whip up a roast. Now June Cleaver did not have a crockpot but if she did, it would have totally changed her life and the way she prepared a roast. Honestly, just throw it all in the crockpot and curl up with a good book. To make it a little exciting, I shredded some roast and served on small rolls. It was a HUGE family hit. Here’s to a restful Sunday! -Amanda
Crazy Good Roast
4 -5 lb. chuck pot roast
1 pkg. Hidden Valley Ranch mix
1 pkg. McCormick Au jus mix
8 T butter (1 stick)
6 whole pepperoncini peppers
If you want: Potatoes (cubed) and/or Carrots (chopped)
Place the pot roast in the crock pot on low. Sprinkle ranch and au jus mix over the roast. Place a stick of butter on top of the roast.
Put 6 peperoncini peppers on top of the roast. Add potatoes and carrots now if you want them with your roast. Let the roast cook at least 7 hours. Trust me don’t add water. Pull your roast out of the crockpot and prepare to serve. If you want sandwiches, shred your roast and serve with rolls.