Honestly! The name says it all! In a quest to create homemade brownies for some new friends, I stumbled upon a brownie that makes you question everything. You will be grabbing a chilled glass of milk or a freshly brewed decaf to complete this delectable treat. To treat my friends, we topped with Vanilla Blue Bell Ice Cream. Enough is never enough! -Amanda
“Say What” Brownies
4 ounces unsweetened Ghirardelli chocolate; coarsely chopped
3/4 cup butter
1 ½ cups white sugar
3 eggs, lightly beaten
1 t vanilla extract
¼ t kosher salt
1 c flour
12 mini Snickers candy bars; cut into fourths
Microwave chocolate and butter in large bowl at medium power for 3-4 minutes or until butter is melted. Then whisk until chocolate is melted. Stir in sugar. Add in eggs, vanilla extract, and salt. Gradually add in flour and stir until just combined. Line an 8×8 inch baking pan with foil and spray with nonstick cooking spray.
Spread ½ the batter into prepared pan. Add an even layer of Snickers and cover with remaining ½ of brownie batter. Bake at 350 degrees for 30-35 minutes; do not over bake.
Remove to cooling rack. Cool completely before cutting. Makes about 16 small brownies.