Tuscan Salmon

It’s been awhile!  Although new creations and fab cooking has been taking place in the Fuller kitchen, I have neglected to update my blog.  Please forgive me!  I promise that I will make it up to you with tasty treats and easy dinners.  Today I had to share our new favorite salmon creation.  Super easy and full of all the salmon goodness.  Just wrap it all up in foil, bake, and serve.  We served up our salmon with fresh, steamed broccoli and couscous.  I love the idea of making individual salmons for our next dinner party.

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Tuscan Salmon

Salmon 1 1/2lb piece
4 Rosemary sprigs
3 T butter
1 large lemon, cut into thin slices
salt and pepper (if desired)

Place salmon filet on a large piece of aluminum foil.  Add thin “pats” of butter on top of salmon.  Place lemon slices on top of salmon. Then add your rosemary on top of lemons.
Wrap your salmon creation up tightly in aluminum foil. Bake for 25 minutes at 300 degrees.  Remove lemons and rosemary before eating.

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