We all want a quick weeknight meal. A meal that does not need a lot of brainwork and is delicious. This meal has all our favorites: pasta, tomatoes, and chicken. Serve it with a salad and garlic bread. Here’s to keeping it easy on a weeknight!- Amanda
Angel Hair Pasta with Chicken and Grape Tomatoes
2 skinless chicken breast halves, diced in 1 inch cubes
1/2 t dried basil
kosher salt and fresh pepper
8 oz angel hair pasta
2 cups grape tomatoes, halved
6 cloves garlic, minced
4 T extra virgin olive oil
3 T chopped fresh basil
Heat a large skillet on high heat. When hot, coat with cooking spray and add chicken. Season chicken generously with salt, pepper, and basil. Cook about 3-4 minutes, until no longer pink. Remove chicken and set aside.
Bring a large pot of salted water to boil. Add pasta and cook according to package directions. Reserve about 1/2 cup pasta water before draining. While pasta cooks, add olive oil to skillet on high heat. Add garlic and sauté until golden brown. Add tomatoes, salt and pepper and reduce heat to medium-low. Sauté about 4-5 minutes. Add drained pasta to garlic and tomato mixture and toss well. If pasta seems too dry, add some of the reserved pasta water. Then add fresh basil and chicken and toss well. Serve and top with grated cheese.