We all know how nutritious salmon is for your body.  It is full of brain food and a healthy option.  Don’t be nervous about cooking fish at home.  As I have confessed before, I was intimidated by fish.  The secret is finding a great fish market and using fresh ingredients.  This particular dish, Salmon and Rosemary, is a favorite in our house.  William loves this meal and has no trouble cleaning his plate.  I have adapted this recipe from The South Beach Diet.  We all know that only means good things!  Serve it up with sautéed zucchini and a green salad.  Enjoy some tasty brain food!- Amanda

Salmon and Rosemary

1 pound salmon (I use Wild Alaskan)

1 T olive oil

2 t fresh lemon juice

1/4 t kosher salt

1/8 black pepper, freshly ground

2 cloves garlic, minced

2 t fresh rosemary, chopped (cut from my herb garden)

Cut the salmon into 4 equal-size portions.  Coat oven dish with olive oil.  Place salmon pieces in oven dish.  Combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary in a bowl.  Brush the mixture onto the fish.

Bake salmon at 425 degrees for 20 minutes.  If your salmon pieces are thick, make sure they are fully cooked.