I love Pickles! Slices, spears, and juice. Don’t knock a dill pickle snow cone. My boys love their pickles too. On a Friday afternoon, I whipped up this snack before they even knew I was busy in the kitchen. It was a success complete with an empty plate. I’m thinking this coating will work nicely with a variety of veggies. Next up, oven fried jalapeños. You can take the girl out of Texas, but you cannot take the spice out of the girl! -AF
Oven Fried Pickles
1 jar dill pickle, slices
2 eggs
1/3 cup flour
1 T Worcestershire sauce
1/2 t hot sauce
1/2 t Tabasco
1 t garlic powder
1 t Cajun seasoning
1 t pepper
1 1/2 cups Panko bread crumbs
Ranch dressing
Here we go:
Turn oven broiler on high.
In a medium bowl, whisk together eggs and flour. Add Worcestershire sauce, hot sauce, Tabasco, garlic powder, Cajun seasoning, and pepper. Mix well.
Place Panko bread crumbs in a shallow dish. Dunk each pickle slice into the egg mixture, then coat it in the Panko bread crumbs.
Place coated pickles on a baking rack above a baking sheet and sprayed with non-stick cooking spray. Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.
Serve with Ranch dressing