Buffalo Chicken Dip

Buffalo chicken wings scream Super Bowl.  Mix it up a little this year with an epic dip.  Your guests will clean the dish before Madonna starts singing.  Prepare to develop an addiction!  -AF

Buffalo Chicken Dip

4 boneless chicken breast (about 2 lb.)

2 (8 oz.) pkg. cream cheese, softened

1 (16 oz) bottle of ranch salad dressing (you can use blue cheese)

1 (12 oz) bottle Frank’s hot sauce

8 oz. shredded monterey jack or combination cheese

Boil the chicken in water until cooked through.  Drain and shred.

In a 9 X 13-inch baking pan, combine chicken with hot sauce, spreading to form an even layer.  In a large saucepan over medium heat combine cream cheese and ranch dressing.  Stir until smooth and hot.  Pour mixture over the chicken.

Cook, uncovered, at 350 degrees for 20 minutes.  Then sprinkle the cheese over the top and bake uncovered for another 10 minutes.  Let stand for 10 minutes before serving.

Serve with crackers, chips, and celery sticks.  If smaller crowd, divide recipe in half.

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