Chicken and Rice Casserole

Chicken and Rice recipes have been around kitchens for years.  This is a tasty spin on a good winter classic.  Enjoy and you can thank me later for the spare time you had whipping up this dish!

Chicken and Rice Casserole

 1 box Uncle Ben’s Long Grain and Wild Rice (use the original with all 23 herbs, trust me!)

4 chicken breasts, cooked and chopped

1 can cream of celery soup

1/2 c mayo

1/4 c sour cream

1 can slice water chestnuts

1 small jar of pimentos

1 small onion, chopped

1/4 t salt

1/4 t pepper

Cook the rice according to the directions on box.  Then spray 9 x 13 inch dish with cooking spray.  When rice is cooked, mix the rest of the ingredients in greased dish.  Bake at 350 degrees for 30 minutes.  Could it be any easier!

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