So, I am officially a cookie monster!  There is a  Pavlovian reaction when cookies are in the oven in this kitchen.  I have two boys that are eager to sample along side a glass of milk.  There are several favorites in our home but it seemed fair to start off with something easy and made of chocolate!

Brownie Chip Cookies 

1 (23.7 oz) pkg. double fudge brownie mix (I use Duncan Hines Double Fudge Brownie mix with Fudge Packet)- come on, do it right!

1/3 c. vegetable oil

2 eggs, lightly beaten

1 cup semi-sweet chocolate chips

1/2 c. chopped pecans (leave out if you want)

Combine brownie mix, vegetable oil, and eggs in a large bowl.  Stir well.  Add chocolate chips and pecans.  Drop dough by rounded teaspoonfuls onto lightly greased baking sheets.  Bake at 350 degrees for 8 minutes.  Place on wire rack and let cool completely. Makes about 6 dozen.