So, I am officially a cookie monster! There is a Pavlovian reaction when cookies are in the oven in this kitchen. I have two boys that are eager to sample along side a glass of milk. There are several favorites in our home but it seemed fair to start off with something easy and made of chocolate!
Brownie Chip Cookies
1 (23.7 oz) pkg. double fudge brownie mix (I use Duncan Hines Double Fudge Brownie mix with Fudge Packet)- come on, do it right!
1/3 c. vegetable oil
2 eggs, lightly beaten
1 cup semi-sweet chocolate chips
1/2 c. chopped pecans (leave out if you want)
Combine brownie mix, vegetable oil, and eggs in a large bowl. Stir well. Add chocolate chips and pecans. Drop dough by rounded teaspoonfuls onto lightly greased baking sheets. Bake at 350 degrees for 8 minutes. Place on wire rack and let cool completely. Makes about 6 dozen.