Buffalo Chicken Crescent Roll

Super Bowl Week!  Yes, there is a football game but I get excited about all the yummy Super Bowl Foods!  I have been working on my menu and I wanted to share this new, favorite of my boys.  Seriously it is buffalo chicken and crescent rolls.  I mean two amazing things at one time!  It is super easy to make.  Plus I got a hug from my oldest saying “Mom, you created the best meal ever!”.

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2 cups shredded cooked chicken breast

1 T ranch dry seasoning

1/2 cup Frank’s Red Hot (you can use whatever sauce you want- you completely have control the heat it brings.  Start with ½ cup and work up if needed.  

1 1/2 cups shredded mozzarella cheese

2 refrigerated crescent roll tubes

Dipping Sauces- Ranch Dressing, Bleu Cheese Dressing, Buffalo Sauce

INSTRUCTIONS

Preheat the oven to 350 degrees.

In a bowl, mix the chicken, ranch seasoning, wing sauce and mozzarella cheese and set aside.

Place one crescent roll onto a baking pan lined with parchment paper.  Seal together to form a long rectangle. Open second crescent roll container.  Using only half of the dough, add on the rectangle.  Reserve the other half for topping.  

Place the chicken mixture down the center of the crescent roll.  Then bring sides together to form a log shape.  Fold the ends in to hold in the filling.  Take the  remaining crescent roll dough and cut into strips with a pizza cutter.  Then lay on top of your newly formed log/roll.  Design however you wish.  

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Bake for around 20-25 minutes or until golden brown.

Serve immediately or refrigerate and reheat when ready to serve.  Cut into 1 inch long pieces.  

Serve with your choice of dipping sauces and celery.  

 

The Most Addictive Dip, EVER

Playoffs, Football, Tailgating and Food!  This is the time of year that you are invited to football watching parties even if you don’t like football.  But there is usually yummy food. Only good comes from that.

This year when you need to bring an appetizer that will say, “I came to play!” this is your dip.  It is seriously the most addictive dip I have ever eaten.  So there is BACON, we all know that means VICTORY.  Then all the other goodness is in there too.  One friend, while trying to talk through moaning over the yumminess, said “It is like all the best toppings of a baked potato.”  Yes, wipe your face, it is!

No matter what team you are cheering for, everyone will be calling you the winner for this dip!

Looking Forward,
Amanda

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The Most Addictive Dip, EVER

5 green onions, chopped
8 oz cheddar cheese, shredded
1/2 t Tony’s Chachere Creole seasoning
1 cup mayonnaise
1/2 cup sour cream
3/4 cup bacon, cooked and chopped
½ cup sliced almonds

Take all the above ingredients and mix them together.  Once all ingredients are well blended together, stick in the refrigerator for at least two hours before serving.  Serve with crackers.