Our Valentine’s Rice Krispie Treats- On Mission in My Kitchen

I’m always looking for ways to get my boys in the kitchen. Simple recipes like this one help get my little guy involved.

I began getting him involved at the grocery store. I showed him what ingredients were on our shopping list. He helped me find Rice Krispie cereal, large marshmallows, butter, and sprinkles. Letting your child make fun decisions like, “What sprinkles would you like to use?” allows them to have ownership in the process.

In the kitchen, we took time to count out the marshmallows. We are working on counting to ten so we counted five different times. Yes, I’m very intentional when “teaching” in the kitchen. It is natural learning and having fun at the same time.

While standing on a stool beside me, he watched while we adding heat.  We watched as the butter melted and then the marshmallows melted. He smelled the yummy vanilla. And he added the food coloring and was excited when the color began to transform the marshmallow mixture.

He scooped up the cereal using a measuring cup. You can’t mess this recipe up so it’s okay if the cup is overflowing.

I think his favorite part was using the sprinkles he picked out. Lots of sprinkles were added.

As we waited for the treats to cool, I asked him “Who should be share these treats with?”. I’m trying to working with my boys to be outward focused. It is a daily conversation. “How can we bless someone today?” “Who’s day could be brighten?” “How can we show the love of Jesus today?”

He quickly decided that some neighbor friends might like these treats. We packaged them up in disposable aluminum pan. (I try to keep these on hand. The Dollar Tree always has the best assortment and they are one dollar.)

I loved that before he even tried his treat, he was skipping out the door with his brother to deliver the goodies.

It is the simplest recipes and experiences in the kitchen that can get your child involved. Yes, it will take longer and there might be more messes. I believe the quality and intentional time together makes it so worth it.

On Mission in the Kitchen,
Amanda

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3 T butter and additional unsalted butter to grease pan

4 1/2 cups of large marshmallows (we use 50 large marsmallows)

Red food coloring or gel

1 t vanilla (I used Mexican vanilla)

6 cups Kellogg’s® Rice Krispies® cereal

Assorted Valentine’s sprinkles

 

Prepare your 13×9 pan or whatever shape and size you desire by coating the pan with butter.  Set pan aside.

In large saucepan, melt butter over low heat.  Add marshmallows and stir until completely melted.  Remove from heat.

Stir in vanilla.  Then add red food coloring to achieve the desired color.

Add Kellogg’s Rice Krispie cereal.  Stir until well coated.

Using a buttered spatula or wax paper evenly press mixture into your prepared pan.

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Sprinkle the mixture with sprinkles.  Press in sprinkles.  Allow time to cool.

Using a knife, cut your treats to desired shapes.  Rice Krispie Treats are always best if served the same day.

Rice Krispie Treats

Happy National Cereal Day!  How do I celebrate cereal?!?  I add marshmallows and butter!  This is my simple rice krispie treat recipe.  Nothing over the top except I think you need to start with large marshmallows and then add smaller ones at the end.  Gooey and a complete guarantee that you (and family, if you share) will finish the pan in one day.  You will notice in the picture that there are little marshmallow pillows of goodness waiting on you.  The secret is adding minis after you have made you initial mixture.  Trust me!  Happiness in a little square of cereal!  Happy National Cereal Day!  Celebrate the appropriate way!  Looking Forward, Amanda

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5 T butter (extra for buttering pan)
8 cups of LARGE marshmallows, plus 2 cups mini marshmallows
6 cups Rice Krispie Cereal

Butter your 12×9 pan, set aside.
On very low heat, in a large pan, melt butter. Once butter in melted add  8 cups of large marshmallows, stirring constantly.
Once the marshmallows are melted, remove from heat and stir in your cereal until coated in marshmallow mixture. Now stir in 2 cups of mini marshmallows.
Pour mixture into prepared pan and press in evenly. I use wax paper to help me press down the mixture so that it does not stick to my hands or spoon.
Allow to cool completely before cutting into squares.

Football Rice Krispie Treats

Preparing for our Super Bowl party, my little chef and I whipped up a tasty treat.  We took the classic rice krispie treat recipe and added chocolate. They were so tempting, we sampled early.  Worth it!  Getting Ready for Some Football!  -AF

Touchdown!

Football Rice Krispie Treats

3 T butter

1 pkg. (10 oz., about 40) regular marshmallows

6 cups rice krispies

4 pieces chocolate almond bark

1 piece vanilla almond bark

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.   Add rice krispies. Stir until well coated.

Using a buttered spatula, press mixture into 13 x 9 x 2-inch pan coated with butter. Cool. Cut into footballs.  Makes about 15 (depending on the side).

Melt chocolate bark using directions on package.  With a knife, coat rice krispie footballs with chocolate.  Melt vanilla bark.  Create football laces using an icing decorating bag.

Think of all the cute holiday shapes you can design- hearts, shamrocks, & eggs… the list goes on.

Could Not Resist