Sweet Potato Casserole

And at most Thanksgiving tables, we find some sort of sweet potatoes.

There are so many ways to make sweet potatoes.  Some are great and some are just yuck! This little sweet potato casserole is like dessert.  The first time I had this dish, we were sharing Thanksgiving at my parents house.  My sister made this side dish and we all went crazy.

If you believe sweet potatoes must be served with marshmallows, I will not judge. You probably like Peeps too, again, not judging.   You can add them to the top.  But you honestly do not need them.  The sugars and pecans make this dish come to life.

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Sweet Potato Casserole

3 cups cooked, sweet potatoes

1/2 cup white sugar

2 eggs

1 cup butter, divided (1/2 cup melted & 1/2 cup softened)

1 T Vanilla

1 cup brown sugar, firmly packed

1 cup chopped pecans

1/3 cup white flour

Peel and mash potatoes.  In a large bowl add eggs, white sugar, 1/2 cup melted butter, and vanilla.  Mix with an electric mixer.  Place in a 13X9 buttered baking dish.

Mix brown sugar, pecans, and flour.  Then add 1/2 cup softened butter.  Sprinkle on top of potato mixture.   Optional:  top with  1 1/2 cup of  mini marshmallows.  I don’t do this but some like it.

Bake at 350 degrees for 30 minutes.  Serve warm. And leftovers are yummy too!

Pretzel M&M Hugs

Yes, they are simple!  Requiring no thought at all.  But for some reason these little no-brainers are quickly gobbled up at holiday gatherings.  Of course these have a little Christmas flair.  You can see how easily they can be used at any holiday just change out the M&M color.  Perfect treat to have the little ones help out on.  Get those little fingers busy unwrapping Hugs and arranging them on pretzels.  This time of year it’s nice to have a simple kitchen treat!- Amanda

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Pretzel M&M Hugs

60 square pretzels

60 Hershey’s Hugs chocolates (almost a full bag- 12 oz package), unwrapped

60 Milk Chocolate M&M’s (for Christmas use the red and green)

Preheat oven to 250 degrees. Line cookie sheet with parchment paper.  Arrange pretzels on cookie sheet in a single layer then top each pretzel with one Hershey’s Hug chocolate. Bake for 5 minutes, until the chocolate is shiny and soft. The Hug will still have its shape.

Remove from oven and carefully place one M&M in the center of each soft Hug and press down on M&M to spread the chocolate. Place in refrigerator and allow to rest until chocolate has set, about 5 minutes. Store in an airtight container.