My Smoky Pumpkin Spice Hummus is a versatile dip that you could have any time of year, but tastes especially great as the season of pumpkin spice everything is upon us. At our house, we enjoy throwing in popcorn, pretzels and pita chips along with the usual veggies.
Smoky Pumpkin Spice Hummus
1- 16 ounce can chickpeas drained and rinsed
1- 15 oz can pumpkin puree
1/4 cup tahini
2 garlic cloves
½ teaspoon olive oil
4 teaspoons agave
1/2 teaspoon Chipotle Chile Pepper
1/4 teaspoon cinnamon
2 tablespoons pumpkin seeds
Place all the ingredients (except the pumpkin seeds) into a food processor and blend until smooth. If your hummus is a little thick, add more olive oil.
Place your hummus in a serving bowl. Garnish with a light sprinkle of chipotle chile pepper and pumpkin seeds. Serve with popcorn, pretzels, pita chips, veggies, etc.
As Chris prepared some mean hamburgers, I whipped up some zucchini tots. These bite-sized tots are the perfect guilt-free alternative that complete our hamburger night. Just a little prep work and pop those tots in the oven. Nothing to it!- Amanda
1 cup zucchini, grated- like a cheese grater- The whole zucchini!
1 large egg
1/4 onion, diced
1/4 cup cheddar cheese
1 T parmesan, grated
1/8 cup Italian bread crumbs
1/8 cup Panko
Salt and Pepper
Take grated zucchini and by using paper towels squeeze out the excess water. This will make sure your tots are not soggy. No one likes a soggy tot! In a bowl combine all ingredients: egg, onion, cheese, bread crumbs, Panko, zucchini, salt and pepper.
Prepare mini muffin pan by spraying with non-stick spray. Using a spoon, fill the muffin cups to the top. Bake at 400 degrees for 15-18 minutes, or until the top is browned and set. Makes about 12 tots.
In the spirit of St. Patrick’s Day, I wanted to share my favorite GREEN drink. I began juicing about one year ago. For weeks I did my homework on the best juicer and felt confident in my Breville purchase. There is nothing like making a yummy, energizing juice to start your day. By experimenting, you will find the veggies and fruits you love the best. There is a ton of recipes and ideas that can get you started. I LOVE my green drink- super healthy and gets me going for the day. On a mommy note: William loves me to juice up an apple/grape juice. So yummy and no yuck preservatives. And little does he know that it has a whole head of broccoli in it too! Mommy tricks are the best!
I encourage you to get out there and juice something delicious. -AF
Amanda’s Green Drink
1 head of broccoli
1 bunch of kale
1 head of celery
1 inch size of ginger root, skin peeled
1 lemon (remove rind)
Wash all veggies before juicing. Combine all ingredients in a juicer. This makes approximately 24 ounces.