Shaving Cream Decorated Easter Eggs

Each year it is fun to experiment with different ways to decorate your Easter Eggs.  There are so many fun options out there.  This year we used shaving cream.  Not shaving gel or shaving butter, good ole’ shaving cream.

Whitaker and I had so much fun picking out colors for our designs.  He also loved rolling the eggs around in the shaving cream.

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It is so basic and easy!

You need:
Hard Boiled Eggs
Shaving Cream (we used )
Assorted Food Gel or Food Coloring
Rubber Gloves (my PSA- I got a little carried away with the color and had stained hands for 3 days!)

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Spray a 1″ layer of shaving cream in the bottom of the glass or metal casserole pan. If you want no clean up, use a disposable aluminum pan. Spread the shaving cream to make a smooth top.

Then using your selected colors, beginning adding small, random dots of food gel to the shaving cream.  We used 2-3 on each design.  If you use too many you will end up with a nasty brown or green color.  (that does not say “Happy Easter!”)

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Then using a wooden skewer or popsicle stick, drag the skewer through the shaving cream making lines.  You can make swirls, loops, zigzag, whatever!

Once you have the design the way you like, place an egg in the shaving cream on one end.

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Gently roll the egg in a straight line from one side to the other.  My little guy liked using a spoon to roll his egg.  Then carefully pick up the egg and place it on some paper towels. Leave the egg there until the shaving cream starts to dry up. Usually 10 minutes. Then you can rinse off the extra shaving cream under water or clean off with a wet paper towel.

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Each Easter Egg will have its own personality based on colors and swirl designs.

Happy Easter!
Amanda

The Best Hard Boiled Eggs

How do you cook hard boiled eggs?  It is actually a question that has a lot of debate. Most cooks have their way they like to cook hard boiled eggs.  But you must be careful to not overcook.  I have tried it several ways and this is my favorite way to do it.  Another tip in cooking hard boiled eggs:  don’t use fresh eggs.  It is okay if they are a few weeks old.  That actually helps the shell peel easier.

So whether you are about whip up some deviled eggs (my sister’s recipe), egg salad, or just decorate Easter eggs, this is the easiest approach I have found.

Enjoy!
Amanda

Hard Boiled Eggs

You need:
Dozen large eggs
1 T Kosher salt
2 T white vinegar
Tap water

Start by gently placing your raw eggs in a large saucepan.  Cover with at least 2 inches of water. (If you don’t have enough water, your eggs will not cook throughly) Add salt and vinegar.
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Place the pan over high heat until it reaches a boil.  Let boil for 3 minutes.  Then turn off heat, cover and let it sit for 15 minutes. After 15 minutes, remove the eggs from the pan and place them in an ice-water bath and let them cool for five minutes.

 

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Soak Your Eggs In An Ice Bath

Now you can either carefully crack the egg shells and gently remove the shells.  OR  you are ready to decorate your Easter Eggs.  These eggs can be stored in the refrigerator for four days.