Lemon Sugar Cookies

It is clear that I live in a house of cookie monsters.  My boys love to see the cookie jar filled with cookies.  This past week we created a new sugar cookie.  I love adding lemon to desserts.  Lemon makes foods taste fresh.  These cookies were easy to make.  The boys loved them and we have decided they will be part of the cookie rotation.

20190518_204108677294873783593460.jpg

 

1 cup Butter cold, cut into cubes

2 cups Sugar

2 Eggs

1 t  Vanilla Extract (I used Mexican Vanilla)

1 1/2 Fresh Lemon Juice

1 T Lemon Zest  (you can add more to add extra flavor)

3 cups Flour

1 1/4 Baking Powder

1/4 Baking Soda

1/2 Salt

 

Preheat oven to 350 degrees.
Using a mixer, cream butter and sugar for 4 minutes until light and fluffy. Add eggs, vanilla, lemon juice, and lemon zest and stir to combine.
Stir in flour, baking powder, baking soda, and salt and mix just until combined.
Spoon about a tablespoon of dough and roll into a ball.
Drop dough onto a prepared baking pan.  Sprinkle the rolled dough balls with white sugar.
Bake for 9-11 minutes. Remove from pan and allow to cool on cooling rack.

Ooey Gooey Butter Leprechaun Cookies

I  wanted to created some cookies to celebrate St. Patrick’s Day.  We combined a few recipes to get this final result.  This recipe allows for different extract flavors to achieve the flavor you want.  Also you can use a different food coloring gel to match whatever you need.  These cookies live up to their name.  They are ooey and gooey.  If you like a crisp, crunchy cookie, keep on moving.  Add a little fun to your St. Patrick’s Day celebration!

Looking Forward,
Amanda

20180314_221250(0).jpg

Ooey Gooey Butter Leprechaun Cookies

2¼ cups all-purpose flour

2 t baking powder

1 (8 oz.) package cream cheese,  softened

½ cup unsalted butter, softened

1½ cups granulated sugar

2 t  vanilla extract (I used Mexican vanilla)

1 t  almond extract (you can use mint extract if you want to give that edge.  A good friend of mine said she might use Key Lime extract)

Green food coloring, gel based (this is where you can change colors for other celebrations)

1 t kosher salt

1  egg plus 1  egg yolk

1 cup powdered sugar for rolling & dusting cookies

In a medium bowl, whisk together flour and baking powder until well blended. Set aside.

Using an electric mixer cream together cream cheese and butter until creamy and smooth. Beat in granulated sugar, extracts, salt, and desired amount of green food coloring.   Mix until well combined. Be sure to scrape sides of the bowl to make sure all gets mixed in. Add egg and egg yolk and beat until creamy and light.

On low-speed, gradually add flour mixture and mix until just fully incorporated. Dough will be very sticky. Cover bowl and refrigerate at least 5 hours or overnight.

Preheat oven to 325 degrees.  Line two baking sheets with parchment paper; set aside. Place powdered sugar in a pie plate; set aside.

Use cookie dough scoop to measure dough.  Then roll dough in hands to create 1-inch balls.  (your hand will turn a little green if you used a lot of green food coloring you can live with it or use disposable rubber gloves)

Then roll in confectioners’ sugar to lightly coat. Place dough balls on prepared baking sheets at least 2 inches apart.

Bake cookies for 12-14 minutes.  Cookies should look puffy and crackly.  The cookies will still be soft in the centers. If they start to brown around the edges, they have baked too long. The underside of the cookies should be only very lightly browned.

Remove from oven and allow cookies to cool on baking sheet.  Then move cookies to a wire rack.

Keep cookies in airtight container.  Then can stored at room temperature or in your refrigerator.  

 

Chocolate Corn Flakes Chocolate Chip Cookies (It’s a Yummy Mouthful)

It should be pretty clear by now that my boys LOVE cookies.  I am raising actual Cookie Monsters!  We have a glass cookie jar that sits on the counter.  Usually that cookie jar displays the recent cookie that have been made in our kitchen.  I love hearing the sound of the jar being opened up.  A slight clang of glass and you know someone is in the cookie jar.  I love hearing my oldest and his friends getting into the cookie jar.  There is something magical about boys gathering around for a snack after shooting hoops or a long day at school.

As the cookies start getting low, I am quickly reminded that we will need more soon. We have several recipes that are always classics in this home.  The Classic Chocolate Chip Cookie and  M&M Cookies are our usual standbys because the ingredients are simple and always on hand.

My soon-to-be four year old was eager to make cookies last week.  I told him we were going to mix it up and add one of his favorite cereal- Kellogg’s Chocolate Frosted Flakes. He was beyond thrilled to help with the process.  The cookies were super easy to make and turned out perfect.  You can always use plain corn flakes for your cookies.

Looking Forward,
Amanda

20180216_134825.jpg

Chocolate Corn Flakes Chocolate Chip Cookies

1/2 cup shortening

1/2 cup butter, softened

1 cup sugar

1 cup brown sugar, firmly packed

2 eggs

1 1/2 t vanilla

2 cups all-purpose flour

1 t baking powder

1 t baking soda

1 cup regular oats, uncooked

1 cup chocolate corn flakes cereal (picture below)

1 1/2 cup semisweet chocolate chips and additional 1/2 cup for topping

Preheat oven to 350 degrees.  Line your baking sheets with parchment paper.

Beat shortening and butter at medium speed with an electric mixer until creamy; gradually add sugars.  Beat until all combined.  Add eggs one at a time.  Then add vanilla.

In a separate bowl, combine flour, baking powder, and soda.  Gradually add to butter mixture.  Mix well.  Stir in oats, chocolate corn flakes, and chocolate chips.

Using a cookie dough scoop, drop dough 2 inches apart on your baking sheet.

20180216_092433.jpg

I always add extra chocolate chips to the top of my cookies before baking. It adds more chocolate and makes your cookies look good too!

Add additional chocolate chips to top off cookies.  Gently press in the chocolate chips. Bake for 8 to 10 minutes.  You want the cookies to be lightly browned.  Remove cookies and place on a wire rack for cooling.

And yes, this is Whitaker’s current favorite cereal:

20180216_092603.jpg

 

White Chocolate Cranberry Almond Cookies

I love baking cookies during the holidays.  I make my traditional sugar cookies recipe that I have been making since I was a little girl.  We add in the some Ginger Molasses Cookies.  Sometimes I like to add in Pretzel M&M Hugs

This year I experimented with some of my favorite ingredients- Almonds, Cranberries, and White Chocolate.  It was a win in the kitchen.

img_01491242009511.jpg

1 cup butter, softened
1 cup sugar
2 large eggs
2 t  vanilla extract (I used Mexican Vanilla)
2-1/4 cups all purpose flour

1 t baking soda
½ t salt
2 cups white chocolate morsels
1 cup sliced almonds
1 1/2 cup dried cranberries
8 oz  melting white chocolate (for drizzle)

Preheat oven to 375 degrees.  Line your baking sheets with parchment paper.  
Using your mixer, beat butter and sugar until light and fluffy.  Add eggs and vanilla.  
Then add flour, baking soda and salt.  Mix well.  Now stir in almonds, 1 1/2 cup of white chocolate morsels, and 1 cup of dried cranberries.  
Drop rounded spoonfuls of dough, 1 1/2 inches apart, onto baking sheets.  Then take the extra white chocolate morsels and dried cranberries and add a few pieces on top to each cookie.  This will make your cookies have a great look of fullness of pieces.
Bake for 8 to 10 minutes.  Cool on the baking sheets for 2 minutes and remove to wire racks to cool completely.  
Melt the melting while chocolate and drizzle over the cookies.  

Halloween Candy Turned Cookies

Halloween night was a success in this house.  When you have a ‘tween that is able to fill a complete king-size pillow case with candy, you have a lot of sweets on your hands.  Of course we believe in the Halloween Parent Tax.  Children pay their parents 10% of the candy.  This teaches true life skills.

So what are we going to do with all this candy?  This year we chopped up some of our favorite chocolate bars and made cookies.  And wow!!  The boys are wanting cookies instead of the multiple packages of candy.  It is a win!

We chopped up Snickers, Twix Bars, Kit-Kats, and Reese’s Peanut Butter Cups.  And then added in M&Ms for topping.  And it is a game when we bite into our yummy cookies- what candy did I just eat!

20171105_214931.jpg

Halloween Candy Turned Cookies

3  cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 cup unsalted butter, softened

2 oz cream cheese

1 1/2 cup light brown sugar, packed

1/2 cup white sugar

2 eggs

4 teaspoons vanilla extract

4 cups of chopped chocolate candy (Kit-Kat, Snickers, Reese’s Cups, Hershey bars, Twix)

½ cup m & m’s for the top

20171104_211456.jpg

Preheat oven to 350 F. Line two baking sheets with parchment paper. Set aside.

In a medium bowl mix together flour, salt and baking soda. Set aside.

In a large bowl cream together butter, cream cheese, brown sugar and white sugar.  Mix in egg and vanilla extract.  Add dry ingredients into wet ingredients until flour is fully mixed.

Fold in chocolate candy.  Using a mini cookie scoop, scoop out dough balls and place 2 inches apart on baking sheet.

Press a few m&m’s gently into the dough ball. Bake for 11-13 minutes. You want them to have a golden brown edge.  If they don’t look quit done, it’s okay.  Remove cookies from oven and let cookies sit on the pan for about 2-3 minutes.  Place cookies on a cooling rack to finish cooling.  Store in airtight container.

Serve with milk and enjoy!

Looking Forward,

Amanda

First Week of School Cookies

Well, we have almost made it through our first week of middle school.  Eeeekkkk!  How did he get so big?  Each year, we make cookies for the first week of school.  It is a welcomed treat after the first day of school.  Nothing says welcome home like warm cookies and cold milk.  This gives me time to talk about his day and hear about all his adventures.  Also, my kid likes to bring his lunch.  He enjoys having his first week of school cookies in his lunch box.

This year we tried to cram all his favorites into one cookie.  Chocolate chips, M&Ms, peanut butter, and oatmeal made these cookies extra yummy.  Simple and tasted amazing.

Here’s to a great school year and lots of singing and dancing in the kitchen!

Looking Forward,
Amanda

20170807_201315

First Day of School Cookies

½ cup unsalted butter, softened
1 cup light brown sugar
½ cup creamy peanut butter
1 t vanilla extract
1 whole egg
¾ cup all purpose flour
¼ t salt
1 t baking soda
1½ cups old fashioned oats
1 cup M & M’s
1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees.  In a mixer cream butter and sugar until light and fluffy.
Then add in peanut butter.   Add in vanilla and egg. Mix until combined.
In a separate bowl, combine flour, salt and baking soda.  Add the dry ingredients to the batter.  Mix for a little less than a minute. Do not over mix.  Fold in old fashioned oats, M & M’s and chocolate chips.

Make teaspoons of dough and place on prepared cookie sheets.  I prepare my cookie sheets with parchment paper.   Bake cookies for 11ish minutes or until lightly golden brown and firm on the edges.  Remove from the oven and let set for 3-4 minutes.
Transfer to a cooling rack to cool completely.
Once completely cooked, keep cookies in an airtight container.  Cookies  (if not all eaten) will last up to a week.

 

 

What Happened in January?

I cannot believe January is over.  It was a good month of starting over and focusing on new goals.  We had a couple cooler days so we enjoyed more indoor activities.

It does not matter what time of year it is I LOVE having fresh flowers around the house.  In high school, one of my first jobs was working in a flower shop.  I loved this job and now realize how this job was just a cool learning opportunity for me at a young age.  My boss, who was my former Sunday School teacher, took time to teach me the art of arranging flowers.  I learned how to tie bows, care of plants and flowers, and how to deliver flowers to the happiest places and the hardest places.  Through it all, it was a perfect job for me.  I still love to buy my own flowers and create.  I have a thing for daisies so they are usually always around.

 

As part of our goals, we decided as a  family to focus on one scripture verse a month.  This month we chose, 1 Corinthians 10:31 ESV “So whether you eat or drink, or whatever you do, do all to the glory of God.”  This verse was up in our mudroom all month and we would recite it, talk about it, and try to apply it to our daily lives.  So whether I was taking final bites of leftover Mac&Cheese, driving Will to school, or cleaning baseboards, I was trying to do it for the Glory of God.  A simple but powerful verse for my boys.  Will got so into focusing around a scripture, he asked if he could pick out the verse for February.

20170102_192654

We experienced a few rainy days this month.  On one particular rainy day, Whitaker and I made yummy, simple chocolate chip cookies.  It is always fun being in the kitchen with my boys.  Plus the learning that goes on in the experience.

20170123_133058_001Plus little brother thought it was really cool to have a snack ready for his big brother’s arrival home from school.  You probably have all the ingredients right at home now for these Simple Chocolate Chip Cookies.

Welcome to February!
Looking Forward,

Amanda