Whether you have already been apple picking or it’s on your “apple bucket” list, you will want to save some apples for this crisp recipe. All the ingredients play together to make fall come alive. My boys believe it must be topped with a scoop of vanilla ice cream. This Apple Crisp is the perfect fall dessert.
Keep Sing and Dancing in the Kitchen, Amanda
Warm Apple Crisp
Yields: 12 servings
6 Granny Smith apples, peeled and chopped (other varieties can be used)
2 Tbsp. granulated sugar
1 3/4 tsp ground cinnamon, divided
1 1/2 tsp lemon juice
1 cup light brown sugar
3/4 cup old fashioned oats
3/4 cup all-purpose flour
1/2 cup cold unsalted butter, diced into small cubes
1 tsp of vanilla
pinch of kosher salt
Preheat oven to 350 F degrees. Butter an 8×8 baking dish. Set aside.
In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of cinnamon and lemon juice. Stir to combine. Transfer to prepared baking dish.
In a separate mixing bowl, add crisp ingredients (brown sugar, oats, flour, 1 tsp cinnamon, vanilla, salt, and diced cold butter). Use a pastry cutter to mix the butter into the oat mixture, using a slight downward twisting motion, until mixture is in small crumbs. If you don’t have a pastry cutter, you can use two forks or even your hands to cut butter into the mixture.
Spread topping over apples in baking dish, and gently pat to even it out. Bake uncovered for 40-50 minutes, until golden brown and bubbly.
Serve warm. We like to add a scoop of vanilla ice to our Apple Crisp. Enjoy!